The world of sushi is vast! It ranges from the lowest chain salmon-only shop in America to the most exclusive, high-quality nigiri sushi-ya in Japan. Although I have had sushi previously in other sushi shops in London, nothing prepared me for the difference in taste and quality when I first tried sushi in Japan almost six years ago.
This is the first of my sushi restaurant reviews, but I am hoping to add all my past experiences eating at other ones in Tokyo, Sapporo and elsewhere too! Ichikawa Sushi is a fascinating 1* Michelin restaurant in Nakamachi in Setagaya (Kaminoge Station), a pleasant suburb of Tokyo. The restaurant has been well-ranked in the […]
Japanese food is unique in this world-untainted by the globalised push on fast-food, it lives in the purity of ingredients such as soy, tofu and fresh, seasonal produce. In fact, Japan is aiming to get rid of fast-food chains like McDonalds altogether, and the majority of the population not only love their nation’s food, but […]